Discriminative and descriptive sensory analysis of guacamole dressing made from “Hass” avocado powder

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Bibliographic Details
Main Author:	MISAEL CORTÉS-RODRÍGUEZ
Format:	Artículo científico
Language:	en
Published:	Universidad del Cauca 2020
Subjects:	Agrociencias Sauce Salad dressing Overall quality Sensory profile
Online Access:	Acceder al recurso
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