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Bibliographic Details
Main Author: Amanda Cazzaniga
Format: Artículo científico
Language:en
Published: Universidad Nacional de Misiones 2022
Subjects:
Geología
Snack
Cassava
Isotherms
Adsorption
Pregelatinized starch
Online Access:https://www.redalyc.org/articulo.oa?id=382679632004
https://www.redalyc.org/journal/3826/382679632004/
https://www.redalyc.org/journal/3826/382679632004/html/
https://www.redalyc.org/journal/3826/382679632004/382679632004.epub
https://www.redalyc.org/journal/3826/382679632004/movil
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https://www.redalyc.org/articulo.oa?id=382679632004
https://www.redalyc.org/journal/3826/382679632004/
https://www.redalyc.org/journal/3826/382679632004/html/
https://www.redalyc.org/journal/3826/382679632004/382679632004.epub
https://www.redalyc.org/journal/3826/382679632004/movil

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