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  • Physicochemical characterisation of barley malts available for the Argentine craft beer industry
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Physicochemical characterisation of barley malts available for the Argentine craft beer industry

Fuente: Redalyc
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Bibliographic Details
Main Author: Marta Ortega
Format: Artículo científico
Language:en
Published: Universidad Nacional de Misiones 2023
Subjects:
Geología
Craft beer
Barley malt
Physicochemical analysis
Principal component analysis
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=382679663002
https://www.redalyc.org/journal/3826/382679663002/
https://www.redalyc.org/journal/3826/382679663002/html/
https://www.redalyc.org/journal/3826/382679663002/382679663002.epub
https://www.redalyc.org/journal/3826/382679663002/movil

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