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Physicochemical characterisation of barley malts available for the Argentine craft beer industry

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Dettagli Bibliografici
Autore principale:	Marta Ortega
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Misiones 2023
Soggetti:	Geología Craft beer Barley malt Physicochemical analysis Principal component analysis
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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