Techno-economic evaluation of an industrial-scale chocolate ice cream production process

Techno-Economic Evaluation of a Strawberry Ice Cream Production Plant Proposal in Cuba
por: Amaury Pérez Sánchez
Publicado: (2023)

Estudio técnico-económico de dos tecnologías de producción de biodiesel a partir de aceite de soya empleando el simulador superpro designer
por: Leonardo Campos-Ramírez
Publicado: (2020)

Diseño de una Biorrefinería para la Obtención de Bioproductos a partir de Residuos Lignocelulósicos
por: Andrés Alexander Alcívar-Bravo
Publicado: (2022)

Effect of different sweetener blends and fat types on ice cream properties
por: Elieste da SILVA JUNIOR
Publicado: (2011)

Formulation of a peach ice cream as potential symbiotic food
por: Fernando Josué VILLALVA
Publicado: (2017)

Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
por: Laura C. Vivas-Álzate
Publicado: (2025)

Techno-economic evaluation of a chromic wastewater treatment plant proposal
por: Amaury Pérez Sánchez
Publicado: (2022)

Estudio técnico-económico de la producción de leche de cabra en polvo
por: Lourdes Crespo-Zafra
Publicado: (2020)

Orange fiber as a novel fat replacer in lemon ice cream
por: Tainara de Moraes CRIZEL
Publicado: (2014)

Atraumatic Extraction and immediate implant placement into infected site with the “ice cream cone” technique and L-PRF: A Case Report
por: Javier Basualdo
Publicado: (2018)

Use of whey powder and skim milk powder for the production of fermented cream
por: Ceren AKAL
Publicado: (2016)

Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
por: Juliana Gobbi de LIMA
Publicado: (2016)

Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
por: Yudy Huacani Sucasaca
Publicado: (2024)

Review On Formulation and Evaluation Anti Acne Herbal Cream
por: Rupesh Kumar1*, Akanksha sahu2, Dr. Chanchal Deep kaur3, Dr. Gyanesh Sahu4, Suchita Wamankar5
Publicado: (2026)

Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream
por: Shabanikakroodi, S., et al.
Publicado: (2019)

Application of fats in some food products
por: Raquel Vallerio RIOS
Publicado: (2014)

Techno-economic analysis of ammonia to hydrogen and power pathways considering the emerging hydrogen purification and fuel cell technologies
por: Wen, Du, et al.
Publicado: (2025)

Could Fucidin cream have caused urticaria, angioedema, rhinitis, and conjunctivitis?
por: Tripdatabase
Publicado: (2026)

Research of possibility of producing of Ice cream through substituting milk protein with condensed protein(FPC) of silver carp
por: Besharati, Naereh, et al.
Publicado: (2009)

Formulation and Evaluation of Cold Cream
por: Sujal Jethwa*, Premkumar Devadiya
Publicado: (2025)

Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
por: E. Medina Medina
Publicado: (2005)

Actividad prebiótica de un hidrolizado enzimático de crema de levadura en indicadores productivos de gallinas ponedoras
por: E. Medina
Publicado: (2006)

High Resolution Images from Low Resolution Video Sequences
por: Federico Cristina
Publicado: (2005)

KawanSurya: an Android-based mobile app for assessing the techno-economic potential of rooftop photovoltaic
por: Yusak Tanoto, et al.
Publicado: (2025)

Herbal Antifungal Foot Cream
por: Gangaram Malgunde*, Vaishnavi Varadkar, Vaishnavi Pise, Disha Chavan, Suhani Desai, Pallavi Chavan, Supriya Gawas, Dr. Vijay Jagtap
Publicado: (2025)

Geostatistical Mapping of Folded Itabiritic Rocks of the Bonito Mine, Northeastern Brazil
por: Helano Regis da Nóbrega Fonteles
Publicado: (2022)

Formulation and Evaluation of Cream Containing Extracts of Cassia fistula and Lavandula bipinnata: In Vitro and Docking Study of Phytochemicals
por: Rutuja Kadam*, Dr. Shriniwas Mohite, Dr. Sandeep Kane, Dr. Manojkumar Nitalikar, Dr. Indrayani Bandgar
Publicado: (2025)

Simulation of the styrene production process via catalytic dehydrogenation of ethylbenzene using CHEMCAD® process simulator
por: Amaury Pérez-Sánchez
Publicado: (2017)

Drivers of technological capability in Mexico: The mesoeconomic factors that impulse the techno-scientific products
por: Carla Carolina Pérez Hernández
Publicado: (2020)

Cloud seeding as a non-kinetic counterterrorism tool: A framework for national security and food security in Nigeria
por: Joshua, IBILOYE Oluyemi
Publicado: (2026)

Emergency Remote Teaching: las TIC aplicadas a la educación durante el confinamiento por Covid-19.
por: Torras Virgili, Eulalia
Publicado: (2021)

Super Resúmenes: el uso de la Inteligencia Artificial para resumir textos científicos
por: Bissoli Apendino, Danilo
Publicado: (2025)

Techno-economic evaluation and conceptual design of a liquid biofertilizer plant
por: Amaury Pérez Sánchez
Publicado: (2018)

Collaborative Innovation in Agrometeorology: Coordination Strategies to Develop a Monitoring IT System for Brazil
por: Martha Delphino Bambini
Publicado: (2014)

The ımpact of the techno-organic education model on the mathematical success rates and attitudes of students
por: Nisanur Can
Publicado: (2021)

Super Learning as a Strategy to Improve of Teaching Practice in Higher Education Institutions in Engineering
por: María E. Ángel Ferrer, et al.
Publicado: (2018)