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Bibliographic Details
Main Author: Thamiris Carla C. Santos
Format: Artículo científico
Language:en
Published: Universidad Nacional de Misiones 2023
Subjects:
Geología
Legume
Appetizer
Lactobacilli
Acceptability
Purchase Intent
Online Access:https://www.redalyc.org/articulo.oa?id=382679680004
https://www.redalyc.org/journal/3826/382679680004/
https://www.redalyc.org/journal/3826/382679680004/html/
https://www.redalyc.org/journal/3826/382679680004/382679680004.epub
https://www.redalyc.org/journal/3826/382679680004/movil
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Internet

https://www.redalyc.org/articulo.oa?id=382679680004
https://www.redalyc.org/journal/3826/382679680004/
https://www.redalyc.org/journal/3826/382679680004/html/
https://www.redalyc.org/journal/3826/382679680004/382679680004.epub
https://www.redalyc.org/journal/3826/382679680004/movil

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