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Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance

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Bibliographic Details
Main Author:	Thamiris Carla C. Santos
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Misiones 2023
Subjects:	Geología Legume Appetizer Lactobacilli Acceptability Purchase Intent
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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