Cooking at Sea. Different forms of labor in the era of the Second Slavery

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Bibliographic Details
Main Author:	Melina Teubner
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de La Pampa 2020
Subjects:	Estudios Territoriales Slave trade Alimentation Labor history Second Slavery Slave ship cooks
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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