Image de couverture de livre

GENERATION X AND Y EXPECTATIONS ABOUT WINE TOURISM EXPERIENCES: DOURO (PORTUGAL) VERSUS NAPA VALLEY (USA)

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Carla Tavares
Format:	Artículo científico
Langue:	en
Publié:	Universidade do Algarve 2011
Sujets:	Estudios de Turismo Generation X Generation Y Cellar door Experience Mix Wine consumer behaviour and Wine Tourism
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

A framework for the evaluation of winery servicescapes: A New Zealand case
par: Angela McDonnell
Publié: (2008)

THE POTENTIAL FOR COOPERATION BETWEEN WINE AND TOURISM BUSINESSES IN THE PROVISION OF TOURISM EXPERIENCES: THE CASE OF THE DOURO VALLEY OF PORTUGAL
par: Alexandra Correia
Publié: (2014)

TASTING FEES AND THE YOUTH MARKET
par: C. Michael Hall
Publié: (2008)

Wine tourism in the Canary Islands: An exploratory study
par: Abel Duarte Alonso
Publié: (2008)

WINE TOURISM IN ALENTEJO – TOWARDS A CONCEPTUAL FRAMEWORK
par: Joana Maria de Oliveira Neves
Publié: (2011)

WINE, PRODUCT DIFFERENTIATION AND TOURISM: EXPLORING THE CASE OF CHILE AND THE MAULE REGION
par: Jorge Zamora
Publié: (2005)

Visitors’ gastronomy experiences in a winescape
par: Marcia Mariluz Amaral
Publié: (2025)

Wineries´ Involvement in Promoting Tourism Online: The Case of Texas
par: Leslie Rasch
Publié: (2008)

Assessment of wine tourism potential in the countries of the former Yugoslavia
par: Radmila Jovanović, et autres
Publié: (2025)

Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
par: Fabbris, Luigi, et autres
Publié: (2022)

The challenges of the Canary Islands' wine sector and its implications: A longitudinal study.
par: Abel Duarte Alonso
Publié: (2012)

Wine Tourism and Wine Marketing in Family-Owned Micro Wineries in Guadalupe Valley, Mexico
par: ADRIAN GARCÍA FERNÁNDEZ
Publié: (2018)

Coopetition in internationalization of wineries in Southern Brazil with the support of formal institutions
par: Jefferson Marlon Monticelli
Publié: (2019)

Alternative processing of port-wine using pectolytic enzymes
par: F.S.S Rogerson
Publié: (2000)

The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies
par: Carla Zarbà, et autres
Publié: (2026)

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region
par: Carina Verónica Gonzalez, et autres
Publié: (2025)

Comparison of Yield, Grape and Wine Composition and Wine Sensory Attributes of Shiraz on Own Roots With That on Rootstocks Under Long‐Term Saline Irrigation
par: R. R. Walker, et autres
Publié: (2026)

Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”
Publié: (2025)

TiO 2 ‐Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation
par: Marina Serantoni, et autres
Publié: (2026)

Climate Change Affects Choice and Management of Training Systems in the Grapevine
par: Filippo Del Zozzo, et autres
Publié: (2024)

Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated
par: Alessandro Mataffo, et autres
Publié: (2025)

Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
par: Alex J. Biss, et autres
Publié: (2024)

Correction to “Effectiveness of Different Bud Forcing Treatments to Achieve Double Cropping in Cabernet Sauvignon Grapevines Grown in South Australia”
Publié: (2026)

Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes
par: David C. Cook, et autres
Publié: (2025)

Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera : Relationship With Resistance and Breaking Times
par: Álvaro Rodríguez-González, et autres
Publié: (2025)

A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
par: R. R. Walker, et autres
Publié: (2024)

A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory
par: Antonella Lamontanara, et autres
Publié: (2025)

Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry
par: José L. García, et autres
Publié: (2024)

Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility
par: Christine Böttcher, et autres
Publié: (2025)

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
par: Christian Philipp, et autres
Publié: (2024)

From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
par: Giuseppe Di Vita, et autres
Publié: (2024)

Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines
par: Paolo Bonini, et autres
Publié: (2025)

Vineyard “Naturalness”: Principles and Challenges
par: Stefano Poni, et autres
Publié: (2025)

An Acidity‐Based Model Linking the Dryness Index to Grapevine Acidity Under Climate Change
par: L. Lakatos
Publié: (2026)

Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis
par: Abuzer Çelekli, et autres
Publié: (2026)

Mapping Vitis vinifera L. Leaf Area Index Using Side‐View Imagery Continuously Captured by a Smartphone
par: Annie Xu Wang, et autres
Publié: (2026)

Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Microbiome
par: Luis Guerrero-Cabrera, et autres
Publié: (2025)

Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water‐Stressed Potted Grapevines
par: Tommaso Frioni, et autres
Publié: (2026)

Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate
par: Patrick Marcuzzo, et autres
Publié: (2025)

Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH
par: Yipeng Chen, et autres
Publié: (2024)