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Fine-grained analysis of aspects, sentiments and types of attitudes in restaurant reviews

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Détails bibliographiques
Auteur principal:	Marcirio Silveira Chaves
Format:	Artículo científico
Langue:	en
Publié:	Universidade do Algarve 2014
Sujets:	Estudios de Turismo online reviews appraisal theory types of attitude Restaurant management
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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