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Customer satisfaction in catering industry: Contrasts between Lithuania and Portugal

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Lina Pilelienė
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade do Algarve 2016
Materias:	Estudios de Turismo perceived quality tourism marketing customer satisfaction Catering facilities customer expectations
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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