Flavors of the city: access to regional fruit and fruit consumption in the State of Acre, Brazil

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1. Verfasser: Ana Carolina Barbosa de Lima
Format: Artículo científico
Sprache:en
Veröffentlicht: Museu Paraense Emílio Goeldi 2014
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author Ana Carolina Barbosa de Lima
author_facet Ana Carolina Barbosa de Lima
contents Flavors of the city: access to regional fruit and fruit consumption in the State of Acre, Brazil Ana Carolina Barbosa de Lima Antropología Diet Home Markets gardens Urbanization In 2010 more than 70% of the population in the Brazilian Amazon was living in urban centers. This article looks at the effect of urbanization on market availability and consumption of regional fruits in the state of Acre. The east and west region were used as proxies for urbanization, and quantitative and qualitative methods were combined in interviews with regional fruit vendors and consumers. Open markets in large cities provided a greater variety of regional fruits for purchase, yet fruit consumption was more diverse in the less urbanized west, than in the east. This pattern reveals the importance of fruit tree diversity in home gardens and urban forested fragments, as well as of non-monetary exchanges of goods as promoters of variety in fruit consumption. Findings suggest that children may be benefiting the most from this consumption. Also, certain regional fruits have gained a 'cultural marker' status and are widely consumed regardless of the urbanization rates. Nevertheless, this article demonstrates how urbanization affects the diversity of fruit consumption in different social groups, and how this process is mediated by access, income level, and health concerns. 2014 artículo científico 1981-8122 https://www.redalyc.org/articulo.oa?id=394035002006 en http://www.redalyc.org/revista.oa?id=3940 Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas application/pdf Museu Paraense Emílio Goeldi Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas (Brasil) Num.1 Vol.9
format Artículo científico
id redalyc_394035002006
institution Redalyc
language en
publishDate 2014
publisher Museu Paraense Emílio Goeldi
spellingShingle Flavors of the city: access to regional fruit and fruit consumption in the State of Acre, Brazil
Ana Carolina Barbosa de Lima
Antropología
Diet
Home
Markets
gardens
Urbanization
Flavors of the city: access to regional fruit and fruit consumption in the State of Acre, Brazil Ana Carolina Barbosa de Lima Antropología Diet Home Markets gardens Urbanization In 2010 more than 70% of the population in the Brazilian Amazon was living in urban centers. This article looks at the effect of urbanization on market availability and consumption of regional fruits in the state of Acre. The east and west region were used as proxies for urbanization, and quantitative and qualitative methods were combined in interviews with regional fruit vendors and consumers. Open markets in large cities provided a greater variety of regional fruits for purchase, yet fruit consumption was more diverse in the less urbanized west, than in the east. This pattern reveals the importance of fruit tree diversity in home gardens and urban forested fragments, as well as of non-monetary exchanges of goods as promoters of variety in fruit consumption. Findings suggest that children may be benefiting the most from this consumption. Also, certain regional fruits have gained a 'cultural marker' status and are widely consumed regardless of the urbanization rates. Nevertheless, this article demonstrates how urbanization affects the diversity of fruit consumption in different social groups, and how this process is mediated by access, income level, and health concerns. 2014 artículo científico 1981-8122 https://www.redalyc.org/articulo.oa?id=394035002006 en http://www.redalyc.org/revista.oa?id=3940 Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas application/pdf Museu Paraense Emílio Goeldi Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas (Brasil) Num.1 Vol.9
title Flavors of the city: access to regional fruit and fruit consumption in the State of Acre, Brazil
topic Antropología
Diet
Home
Markets
gardens
Urbanization
url https://www.redalyc.org/articulo.oa?id=394035002006