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Bibliographic Details
Main Author: Alessandro Barghini
Format: Artículo científico
Language:en
Published: Museu Paraense Emílio Goeldi 2022
Subjects:
Antropología
Rhizopus sp
Aspergilus sp
Neurospora sp
Fermented beverages
Amylolytic fermentation
Online Access:https://www.redalyc.org/articulo.oa?id=394074001001
https://www.redalyc.org/journal/3940/394074001001/
https://www.redalyc.org/journal/3940/394074001001/html/
https://www.redalyc.org/journal/3940/394074001001/394074001001.epub
https://www.redalyc.org/journal/3940/394074001001/movil
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Internet

https://www.redalyc.org/articulo.oa?id=394074001001
https://www.redalyc.org/journal/3940/394074001001/
https://www.redalyc.org/journal/3940/394074001001/html/
https://www.redalyc.org/journal/3940/394074001001/394074001001.epub
https://www.redalyc.org/journal/3940/394074001001/movil

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