Kawashima, L. M. (2005). Effect of blanching time on selective mineral elements extraction from the spinach substitute (Tetragonia expansa) commonly used in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationKawashima, Luciane M. Effect of Blanching Time on Selective Mineral Elements Extraction from the Spinach Substitute (Tetragonia Expansa) Commonly Used in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2005.
MLA (9th ed.) CitationKawashima, Luciane M. Effect of Blanching Time on Selective Mineral Elements Extraction from the Spinach Substitute (Tetragonia Expansa) Commonly Used in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2005.
Warning: These citations may not always be 100% accurate.