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Main Author:	Luciane M. Kawashima
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2005
Subjects:	Agrociencias mineral elements Spinach substitute effect of blanching
Online Access:	https://www.redalyc.org/articulo.oa?id=395940075005
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