EFFECT OF CHICKPEA (Cicer arietinum L.) GERMINATION ON THE MAJOR GLOBULIN CONTENT AND IN VITRO DIGESTIBILITY

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Bibliographic Details
Main Author:	Guilherme Vanucchi PORTARI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2005
Subjects:	Agrociencias major globulin protein fractions protease activity Chickpea germination in vitro digestibility
Online Access:	Acceder al recurso
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