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EFFECT OF CHICKPEA (Cicer arietinum L.) GERMINATION ON THE MAJOR GLOBULIN CONTENT AND IN VITRO DIGESTIBILITY

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Détails bibliographiques
Auteur principal:	Guilherme Vanucchi PORTARI
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2005
Sujets:	Agrociencias major globulin protein fractions protease activity Chickpea germination in vitro digestibility
Accès en ligne:	Acceder al recurso
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