A METHOD FOR FAST DETERMINATION OF EPIGALLOCATECHIN GALLATE (EGCG), EPICATECHIN (EC), CATECHIN (C) AND CAFFEINE (CAF) IN GREEN TEA USING HPLC

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Bibliographic Details
Main Author:	Samuel T. SAITO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006
Subjects:	Agrociencias HPLC EGCG catechin Camellia sinensis Brazilian green tea
Online Access:	Acceder al recurso
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