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A METHOD FOR FAST DETERMINATION OF EPIGALLOCATECHIN GALLATE (EGCG), EPICATECHIN (EC), CATECHIN (C) AND CAFFEINE (CAF) IN GREEN TEA USING HPLC

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Détails bibliographiques
Auteur principal:	Samuel T. SAITO
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006
Sujets:	Agrociencias HPLC EGCG catechin Camellia sinensis Brazilian green tea
Accès en ligne:	Acceder al recurso
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