INFLUENCE OF CARBON SOURCE AND THE FERMENTATION PROCESS ON LEVAN PRODUCTION BY Zymomonas mobilis ANALYZED BY THE SURFACE RESPONSE METHOD

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Bibliographic Details
Main Author:	Raquel Renan Jorge Borsari
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006
Subjects:	Agrociencias Batch sucrose fed batch factorial design sugar cane juice
Online Access:	Acceder al recurso
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