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Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Masayoshi OGAWA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007
Sujets:	Agrociencias cooking weight gain weight loss Spiny lobster electric stunning
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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