Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil
Fuente:
Redalyc
Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2007
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1876451186343673856 |
|---|---|
| author | Regina Prado Zanes FURLANI |
| author_facet | Regina Prado Zanes FURLANI |
| contents | Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil Regina Prado Zanes FURLANI Helena Teixeira GODOY Agrociencias folates Mushroom vitamins edible fungi In this study, folates were evaluated in the main species of mushroom cultivated in Brazil. The species analysed were Agaricus bisporus(button mushroom), Lentinula edodes (shiitake) and Pleorotus ostreatus (shimeji). The five main forms of folate found in foods were determined: tetrahydrofolic acid (THFA), 10-methyl folic acid (10MFA), 5-methyl tetrahydrofolic acid (5MTHFA), 10-formyl folic acid (10FFA) and 5-formy tetrahydrofolic acid (5FTHFA). The methodology employed used extraction with phosphate buffer, clean up with trichloroacetic acid and separation of the vitamins by high-performance liquid chromatography, with simultaneous ultraviolet and fluorescence detection. The results obtained for total folate were 551 to 1404 μg.100 g -1 for the button mushroom, 606 to 727 μg.100 g -1 for shiitake and 460 to 1325 μg.100g-1 for shimeji. The data showed that mushrooms could be considered as sources of folates and that their contribution of these vitamins to the diet was meaningful. 2007 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940082011 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.2 Vol.27 |
| format | Artículo científico |
| id | redalyc_395940082011 |
| institution | Redalyc |
| language | en |
| publishDate | 2007 |
| publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| spellingShingle | Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil Regina Prado Zanes FURLANI Agrociencias folates Mushroom vitamins edible fungi Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil Regina Prado Zanes FURLANI Helena Teixeira GODOY Agrociencias folates Mushroom vitamins edible fungi In this study, folates were evaluated in the main species of mushroom cultivated in Brazil. The species analysed were Agaricus bisporus(button mushroom), Lentinula edodes (shiitake) and Pleorotus ostreatus (shimeji). The five main forms of folate found in foods were determined: tetrahydrofolic acid (THFA), 10-methyl folic acid (10MFA), 5-methyl tetrahydrofolic acid (5MTHFA), 10-formyl folic acid (10FFA) and 5-formy tetrahydrofolic acid (5FTHFA). The methodology employed used extraction with phosphate buffer, clean up with trichloroacetic acid and separation of the vitamins by high-performance liquid chromatography, with simultaneous ultraviolet and fluorescence detection. The results obtained for total folate were 551 to 1404 μg.100 g -1 for the button mushroom, 606 to 727 μg.100 g -1 for shiitake and 460 to 1325 μg.100g-1 for shimeji. The data showed that mushrooms could be considered as sources of folates and that their contribution of these vitamins to the diet was meaningful. 2007 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940082011 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.2 Vol.27 |
| title | Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil |
| topic | Agrociencias folates Mushroom vitamins edible fungi |
| url | https://www.redalyc.org/articulo.oa?id=395940082011 |