Imagen de Portada

Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Regina Prado Zanes FURLANI
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007
Materias:	Agrociencias folates Mushroom vitamins edible fungi
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Nutritional status of iron, vitamin B12, folate, retinol and anemia in children 1 to 11 years old. Results of the Ensanut 2012
por: Salvador Villalpando
Publicado: (2015)

Nutritional Requirements for Growth of Agaricus brasiliensis
por: Pascoal José Gaspar Júnior
Publicado: (2011)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
por: Neida Aurora Martínez-Escobedo
Publicado: (2021)

Use of some agro-industrial lignocellulose by-products for edible mushroom volvariella volvacea cultivation
por: Dulce Salmones
Publicado: (1996)

Culture of Pleurotus ostreatus in pine shavings: isolation of strains and evaluation of their productivity
por: Gerardo Mata
Publicado: (2019)

Reuse of degraded Pleurotus ostreatus substrate through supplementation with wheat bran and Calprozime® quantitative parameters
por: Mª Raquel Picornell
Publicado: (2015)

Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
por:
Publicado: (2001)

Field performance of Pinus ponderosa seedlings inoculated with ectomycorrhizal fungi planted in steppe-grasslands of Andean Patagonia, Argentina
por: Carolina Barroetaveña
Publicado: (2016)

Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
por: M. Pandey
Publicado: (2020)

Ethnomycological studies on wild mushrooms in Cameroon, Central Africa
por: K. Yongabi
Publicado: (2004)

Physicochemical, antioxidant, and antibacterial properties of heat-treated edible mushroom extracts
por: Rey David Vargas Sánchez
Publicado: (2021)

Disminución de la incidencia de defectos de cierre del tubo neural en el Hospital Universitario de Neiva: posible efecto de la promoción del consumo de ácido fólico
por: Henry Ostos
Publicado: (2000)

Overview of the nutritional status of selected micronutrients in Mexican children in 2006
por: Teresa Shamah-Levy
Publicado: (2012)

Prevalence of folate and vitamin B12 deficiency in Mexican children aged 1 to 6 years in a population-based survey
por: Lucía Cuevas-Nasu
Publicado: (2012)

Amino acid profile of eighteen isolates of different edible macrofungal species
por: S. Azeez
Publicado: (2020)

Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp
por: Jeinson Estiven Bravo-Buitrago
Publicado: (2023)

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Product s by Aureobasidium Pullulans
por: MT Lee
Publicado: (2017)

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
por: Saraí Chaparro-Hernández
Publicado: (2015)

Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies
por: Adetola, Rachel Oluwatoyin, et al.
Publicado: (2025)

Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts
por: Brisa del Mar Torres-Martínez
Publicado: (2021)

Application of Sodium Alginate edible coating incorporated with lemon grass (Cymbopogon citratus) extract in strawberry conservation
por: José Lucas S. Santos
Publicado: (2022)

Pteridines
Publicado: (2018)

Assessment of Training needs of diverse Agripreneurs in India: Mean Weighted Discrepancy Score Approach
por: Kandpal, Arpita Sharma, et al.
Publicado: (2025)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
por: EÖ Taşdelen
Publicado: (2017)

Grappling the Invisible Roots, Nostalgia, Identity, Home and Nation in Jhumpa Lahiri’s Interpreter of Maladies: An Interpretation of Imagery and Symbolism
por: V. Meenakshi
Publicado: (2017)

Influence of vitamin C on the folate requirement of channel catfish, Ictalurus punctatus, for growth, hematopoiesis, and resistance to Edwardsiella ictaluri infection
por: Duncan P. L. & R.T. Lovell
Publicado: (1994)

Growing Pereskia aculeata under intermittent irrigation according to levels of matric potential reduction
por: Carla Regina Amorim dos Anjos Queiroz
Publicado: (2015)

Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey
por: Kemal Unal
Publicado: (2002)

ALLERGENIC AND TOXIGENIC FUNGI IN THE COMPOST OF CULTIVATION OF Agaricus brasiliensis
por: Eustáquio SOUZA DIAS
Publicado: (2009)

Huitlacoche yield in some maize varieties in the Mediterranean region of Turkey
por: Mehmet AYDOGDU
Publicado: (2015)

Valor nutricional de cogumelos comestíveis
por: Regina Prado Zanes FURLANI
Publicado: (2007)

SABORES Y EXPERIENCIAS SILVESTRES: Catálogo de empresas que ofrecen experiencias turísticas relacionadas con los Productos Forestales No Madereros
por: Forest Science and Technology Centre of Catalonia
Publicado: (2026)

Commercialization of wild mushrooms during market days of Tlaxcala, Mexico
por: A. Montoya Esquivel
Publicado: (2001)

THE EFFECT OF CHITOSAN AS A FUNGISTATIC AGENT ON CUT APPLES
por: Odilio Benedito Garrido Assis
Publicado: (2008)

Chicken embryo utilization of egg micronutrients
por: SL Vieira
Publicado: (2007)

Chitosan and Opuntia ficus-indica mucilage as the base of a polymeric edible film for the protection of tomatoes against Rhizopus stolonifera
por: Dario Rafael Olicón-Hernández
Publicado: (2019)

Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review
por: Rey David Vargas-Sánchez
Publicado: (2021)

Biological resistance of heat-treated wood of Pinus caribaea and Eucalyptus saligna
por: José Otávio Brito
Publicado: (2019)

Effects of vitamin pre-sowing treatment on sweet maize seedlings irrigated with saline water
por: Eduardo Pradi-Vendruscolo
Publicado: (2020)

First record of Myriostoma (Geastraceae, Basidiomycota) in the Parque Estadual das Fontes do Ipiranga (PEFI), São Paulo, São Paulo State, Brazil
por: Trierveiler-Pereira, Larissa, et al.
Publicado: (2020)