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Development and assessment of acceptability and nutritional properties of a light snack

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Vanessa Dias Capriles
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007
Soggetti:	Agrociencias Light snack fat replacer food extrusion consumer acceptance
Accesso online:	Acceder al recurso
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