Image de couverture de livre

Rheological and thermophysical properties of blackberry juice

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Renato Alexandre Ferreira Cabral
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007
Sujets:	Agrociencias rheology Fruit juice thermal properties thermal conductivity
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Physicomechanical behavior of composites of polypropylene, and mineral fillers with different process cycles
par: Carolina Caicedo
Publié: (2018)

Clarification of pineapple juice by microfiltration
par: Lucia Maria Jaeger de CARVALHO
Publié: (2010)

Chemical and physicochemical characteristics changes during passion fruit juice processing
par: Aline Gurgel FERNANDES
Publié: (2011)

Comparison of thermal performances of plywood shear walls produced with different thermal insulation materials
par: Abdullah Ugur Birinci
Publié: (2022)

Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
par: Chuin WON
Publié: (2017)

Repository Copy of: Investigation of the Rheological Properties of Asphalt Binders Modified with Nanomaterial
par: Akpolat, Mustafa
Publié: (2023)

Drying kinetics of barley grains and effects on the germination index
par: Maiara Aparecida Bomfim SOARES
Publié: (2016)

Characterization of Acrocarpus fraxinifolius wood submitted to heat treatment
par: Carolina A. Barros Oliveira
Publié: (2022)

Effect of press temperature on some properties of cement bonded particleboard
par: Husnu Yel
Publié: (2020)

Density and rheological parameters of goat milk
par: Ana Lúcia GABAS
Publié: (2012)

Physical, mechanical, and thermal characteristics of alkaline copper quaternary impregnated Oriental beech wood
par: Çağlar Altay
Publié: (2024)

EVALUATION OF PLASTIC COMPOSITES MADE WITH Laccosperma secundiflorum AND Eremospatha macrocarpa CANES
par: Olufemi O. Adefisan
Publié: (2017)

Synergistic influence of flame retardant additives and citric acid on the functional properties of rice husk/wood blended particleboards
par: Hui Ling Lau
Publié: (2021)

Properties of gypsum particleboard with added mineral dolomite
par: Omer Umit Yalçin
Publié: (2022)

Elastic and ultrasonic properties of cadmium oxide
par: Bala, Jyoti, et autres
Publié: (2020)

Post-thermal treatment of oriented strandboard (OSB) made from cypress (cupressus glauca lam.)
par: E. Y. A. Okino
Publié: (2007)

EFFECTS OF THERMAL PRE-TREATMENT AND VARIABLES OF PRODUCTION ON PROPERTIES OF OSB PANELS OF Pinus taeda
par: Rafael Farinassi Mendes
Publié: (2013)

CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)
par: Diego Palmiro Ramirez Ascheri
Publié: (2010)

Boundary Conditions in Theory of Photothermal Processes
par: Miguel Cruz Irisson
Publié: (2006)

Characterization and thermal properties of chitosan films prepared with different acid solvents
par: Hugo Yves C.-Eulalio
Publié: (2019)

The usage of infrared thermography to study thermal performance of walls: a bibliographic review
par: G. P. Silva
Publié: (2019)

Thermophysical properties of nanofluids MWCNT (multi-walled carbon nanotubes) in water for emergency coolant from nuclear reactors
par: Alexandre Melo Oliveira
Publié: (2020)

Investigation of some surface properties and thermogravimetric analysis of veneer sheets treated with fire retardants
par: Aydin Demir
Publié: (2019)

Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
par: M. ACTIS
Publié: (2020)

Iranian Journal of Materials Science and Engineering
Publié: (2017)

Effect of borax-boric acid and ammonium polyphosphate on flame retardancy of natural fiber polyethylene composites
par: Ritesh Kumar
Publié: (2022)

Carbon nanotubes added to Portland cement pastes containing nano-silica
par: Thiago Melanda Mendes
Publié: (2022)

Thermal model for a microhot plate used in a MEM gas sensor
par: M. Alfredo Reyes-Barranca
Publié: (2008)

A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
par: Maria Cristina FERRARI
Publié: (2014)

Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice
par: Marli da Silva Santos
Publié: (2013)

Comparison of some properties of 2,3 - and 3,4 - dimethoxybenzoates of Cu(II), Co(II) and Nd(III)
par: W. Ferenc
Publié: (2008)

Nutritional Retention and Sensory Properties of Novel Tropical Vegetable Juice Formulations Prepared via Non-Thermal Processing
par: Ibrahim Abu, Bakar
Publié: (2026)

INSECT DAMAGED WOOD AS A SOURCE OF REINFORCING FILLER FOR THERMOPLASTIC COMPOSITES
par: Türker Güleç
Publié: (2017)

PHYSICAL, MECHANICAL AND THERMAL PROPERTIES OF WOOD/ ZEOLITE/PLASTIC HYBRID COMPOSITES
par: Alperen Kaymakci
Publié: (2017)

EFFECTS OF NANO-CLAY PARTICLES AND OXIDIZED POLYPROPYLENE POLYMERS ON IMPROVEMENT OF THE THERMAL PROPERTIES OF WOOD PLASTIC COMPOSITE
par: Hajar Reisi Nafchi
Publié: (2015)

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
par: Maira SEGURA-CAMPOS
Publié: (2014)

Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation
par: Sandra G. Barrazueta-Rojas
Publié: (2018)

POLYPROPYLENE-BASED WOOD-PLASTIC COMPOSITES: EFFECT OF USING A COUPLING AGENT DERIVED FROM A RENEWABLE RESOURCE
par: Matheus Poletto
Publié: (2017)

Physical-chemical characteristics determination of potato ( Solanum phureja Juz. & Bukasov) starch
par: Julián David Velásquez Herrera
Publié: (2017)

Evaluation of palm fiber components an alternative biomass wastes for medium density fiberboard manufacturing
par: Abdel-Baset A. Adam
Publié: (2018)