Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Fabio Seigi Murakami
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007
Subjects:
Agrociencias
egg shells
Thermal analysis
calcium carbonate
ray powder diffraction
Online Access:https://www.redalyc.org/articulo.oa?id=395940083035
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=395940083035

Similar Items

  • Synthesis, thermal analysis and structural characterization of the ternary compound Ag2SnTe3
    by: Gerzon-E Delgado
    Published: (2018)
  • Preparation of powdered egg yolk using a mini spray dryer
    by: Rene Maria IGNÁRIO
    Published: (2007)
  • Quality of brown-shelled eggs marketed in different commercial establishments
    by: Thiago Souza
    Published: (2020)
  • Performance, Intestinal Morphology and Microbiology of Broiler Chickens Fed Egg Powder in the Starter Diet
    by: L Esmailzadeh
    Published: (2016)
  • Synthesis, structural and spectroscopic properties of Co(II), Ni(II) and Cu(II) complexes with 2-((2-chlorobenzylidene)amino) acetohydrazide hydrate and their Antimicrobial and antioxidant activities
    by: Fathi Mohammed Al-Azab
    Published: (2023)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs