Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis

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Bibliographic Details
Main Author:	Gisele Cristina Maziero de Campos BANNWART
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2008
Subjects:	Agrociencias QDA light Ketchup sweeteners physicochemical characteristics
Online Access:	Acceder al recurso
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