Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia

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Bibliographic Details
Main Author:	Mário Roberto MARÓSTICA JUNIOR
Format:	Artículo científico
Language:	es
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2008
Subjects:	Agrociencias propolis flavonoids “Alecrim do campo” Essential oil composition Baccharis dracunculifolia
Online Access:	Acceder al recurso
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