Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads

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Bibliographic Details
Main Author:	Flávia Braidotti Stevanato
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2008
Subjects:	Agrociencias heads flour Tiilapia nutrients fatty acids
Online Access:	Acceder al recurso
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