Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions

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Bibliographic Details
Main Author:	Graziella Colato ANTONIO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2008
Subjects:	Agrociencias salt Sucrose empirical models effective diffusivity
Online Access:	Acceder al recurso
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