Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami

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Bibliographic Details
Main Author:	Maristela Cortez SAWITZKI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2008
Subjects:	Agrociencias Milano plantarum type salami technological properties
Online Access:	Acceder al recurso
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