Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee

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Bibliographic Details
Main Author:	Alessandra Lopes de Oliveira
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2009
Subjects:	Agrociencias aroma Coffee lactone pirazyne coffee oil
Online Access:	Acceder al recurso
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