Influence of spray drying conditions on the physical properties of dried pulp tomato
Fuente:
Redalyc
Saved in:
| Main Author: | Alexandre Santos SOUZA |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2009
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER
by: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Published: (2025)
by: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Published: (2025)
Functional properties and proximate composition of cactus pear cladodes flours
by: Jaime LÓPEZ-CERVANTES
Published: (2011)
by: Jaime LÓPEZ-CERVANTES
Published: (2011)
INVESTIGATION OF THE STRUCTURAL PROCESS OF THE MARMALADE MASS USING POWDERS BASED ON APPLE AND CARROT PULP
by: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Published: (2025)
by: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Published: (2025)
Adsorption isotherms of hog plum (Spondias mombin L.) pulp powder obtained by spray dryer
by: Luís Gomes de Moura Neto
Published: (2015)
by: Luís Gomes de Moura Neto
Published: (2015)
Nutritional evaluation of an indigenous low cost protein food
by: Chungath, J.P., et al.
Published: (1980)
by: Chungath, J.P., et al.
Published: (1980)
Evaluation of the drying effect on some properties of chayote flour Sechium edule (Jacq.) Sw
by: Angie Juliana Pineda-Vargas
Published: (2020)
by: Angie Juliana Pineda-Vargas
Published: (2020)
PROPERTIES OF THE COATING DEPOSITED WITH THE DIFFUSION OF MO&O 2 OXIDIZED POWDER USING THE APS PROCESS
by: Mihailo R. Mrdak
Published: (2017)
by: Mihailo R. Mrdak
Published: (2017)
The Influence of Bioactive Compounds in Food - Figure 11. Evaluation of the characteristics of the control sample on the first day of storage
by: Ovidiu TIȚA, et al.
Published: (2024)
by: Ovidiu TIȚA, et al.
Published: (2024)
Thermal and thermodynamic characterization of a dye powder from liquid turmeric extracts by spray drying
by: Aura Yazmin Coronel Delgado
Published: (2016)
by: Aura Yazmin Coronel Delgado
Published: (2016)
Use of residual powder obtained from organic waste to partially replace cement in concrete
by: Indara Soto-Izquierdo
Published: (2016)
by: Indara Soto-Izquierdo
Published: (2016)
Use of whey powder and skim milk powder for the production of fermented cream
by: Ceren AKAL
Published: (2016)
by: Ceren AKAL
Published: (2016)
Assessment of radio frequency heating on composition, microstructure, flowability and rehydration characteristics of milk powder
by: Yu ZHONG
Published: (2017)
by: Yu ZHONG
Published: (2017)
Effective engineering properties in the design of storage structures of postharvest dry bean grain
by: Hakan Kibar
Published: (2014)
by: Hakan Kibar
Published: (2014)
Heat processing (HTST) of umbu (Spondias tuberosaArruda Câmara) pulp
by: Emanuelle Araújo de OLIVEIRA
Published: (2011)
by: Emanuelle Araújo de OLIVEIRA
Published: (2011)
Preparation of powdered egg yolk using a mini spray dryer
by: Rene Maria IGNÁRIO
Published: (2007)
by: Rene Maria IGNÁRIO
Published: (2007)
Dry Kachri Powder Online Rajasthani Tangy Spice Buy Premium Now
by: Agarwal Foods
Published: (2026)
by: Agarwal Foods
Published: (2026)
Manufacture and characterization of a mixture of Bone Powder and Bioceramic: A 3D-printing method process
by: Luis Carlos Parra Calvache
Published: (2009)
by: Luis Carlos Parra Calvache
Published: (2009)
COMPREHENSIVE REVIEW ON MARKETED HERBAL TOOTH POWDERS: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY
by: Mohd. Adnan, et al.
Published: (2025)
by: Mohd. Adnan, et al.
Published: (2025)
Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta
by: Mostolizadeh, S., et al.
Published: (2017)
by: Mostolizadeh, S., et al.
Published: (2017)
Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
by: Mehmet AYDOGDU
Published: (2017)
by: Mehmet AYDOGDU
Published: (2017)
Physicochemical properties, modifications and applications of starches from different botanical sources
by: Sylvia Carolina ALCÁZAR-ALAY
Published: (2015)
by: Sylvia Carolina ALCÁZAR-ALAY
Published: (2015)
Study of the flash drying of the residue from soymilk processing - “okara”
by: Regina Kitagawa GRIZOTTO
Published: (2011)
by: Regina Kitagawa GRIZOTTO
Published: (2011)
Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
by: Jéssica Aparecida Ribeiro
Published: (2021)
by: Jéssica Aparecida Ribeiro
Published: (2021)
Journal of Particle Science and Technology
Published: (2018)
Published: (2018)
Powders
Published: (2023)
Published: (2023)
Retention of short chain fatty acids under drying and storage conditions
by: Alexandre Santos SOUZA
Published: (2011)
by: Alexandre Santos SOUZA
Published: (2011)
Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
by: Barbara Celuppi MARQUES
Published: (2014)
by: Barbara Celuppi MARQUES
Published: (2014)
Importance of school gardens. As a strategy for the consumption of healthy food in an early childhood home in Bogota-Colombia
by: Claudia Catalina Piñarete Jiménez
Published: (2024)
by: Claudia Catalina Piñarete Jiménez
Published: (2024)
Effect of distillers dried grains with solubles on the morphometric of the gastrointestinal tract and internal organs of growing rabbits. Technical note
by: Ysnagmy Vázquez
Published: (2016)
by: Ysnagmy Vázquez
Published: (2016)
Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment
by: Edmar CLEMENTE
Published: (2011)
by: Edmar CLEMENTE
Published: (2011)
Extractant efficiency in the solubilization of alternative sources of potassium
by: Daniele Nogueira dos Reis
Published: (2016)
by: Daniele Nogueira dos Reis
Published: (2016)
A High-Strength TiB2-Modified Al–Si–Mg–Zr Alloy Fabricated by Laser Powder-Bed Fusion
by: Geng, Yaoxiang, et al.
Published: (2025)
by: Geng, Yaoxiang, et al.
Published: (2025)
Effects of biotite syenite on the nutrient levels and electrical charges in a Brazilian Savanna Ferralsol
by: Luiz Fernando dos Santos
Published: (2021)
by: Luiz Fernando dos Santos
Published: (2021)
Influence of the synthesis conditions on the characteristics and metal adsorption properties of the 3-(1,4-phenylenediamine)propylsilica xerogel
by: J. C. P. Vaghetti
Published: (2005)
by: J. C. P. Vaghetti
Published: (2005)
Growth of three color hybrids of sweet paprika under greenhouse conditions
by: Fernando Peña B.
Published: (2015)
by: Fernando Peña B.
Published: (2015)
Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
by: Laura C. Vivas-Álzate
Published: (2025)
by: Laura C. Vivas-Álzate
Published: (2025)
Influence of different types of baking powder on quality properties of muffins
by: Niza Cristina Otero-Guzmán
Published: (2020)
by: Niza Cristina Otero-Guzmán
Published: (2020)
Nanocomposites materials generated from a spray
by: R.F.C. Marques
Published: (2009)
by: R.F.C. Marques
Published: (2009)
Effect of nitrogen and potassium fertilization on the production and quality of oil in Jatropha curcas L. under the dry and warm climate conditions of Colombia
by: Omar Montenegro R.
Published: (2014)
by: Omar Montenegro R.
Published: (2014)
Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
by: Sana BAKARI
Published: (2017)
by: Sana BAKARI
Published: (2017)
Similar Items
-
DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER
by: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Published: (2025) -
Functional properties and proximate composition of cactus pear cladodes flours
by: Jaime LÓPEZ-CERVANTES
Published: (2011) -
INVESTIGATION OF THE STRUCTURAL PROCESS OF THE MARMALADE MASS USING POWDERS BASED ON APPLE AND CARROT PULP
by: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Published: (2025) -
Adsorption isotherms of hog plum (Spondias mombin L.) pulp powder obtained by spray dryer
by: Luís Gomes de Moura Neto
Published: (2015) -
Nutritional evaluation of an indigenous low cost protein food
by: Chungath, J.P., et al.
Published: (1980)