Almond and peanut flours suppelmented with iron as potential ingredients to develop gluten-free cookies

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Bibliographic Details
Main Author:	Daniel GRANATO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2009
Subjects:	Agrociencias almond peanut Cookies celiac disease sensory evaluation
Online Access:	Acceder al recurso
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