Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation

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Bibliographic Details
Main Author:	Ilana FELBERG
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2009
Subjects:	Agrociencias Soymilk beverages Brazil nut processing evaluation
Online Access:	Acceder al recurso
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