SILVA, M. C. d. (2009). The effects of water and sucrose contents on the physicochemical properties of non-directly expanded rice flour extrudates. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationSILVA, Marcia Cristina da. The Effects of Water and Sucrose Contents on the Physicochemical Properties of Non-directly Expanded Rice Flour Extrudates. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009.
MLA (9th ed.) CitationSILVA, Marcia Cristina da. The Effects of Water and Sucrose Contents on the Physicochemical Properties of Non-directly Expanded Rice Flour Extrudates. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009.
Warning: These citations may not always be 100% accurate.