CAPRILES, V. D. (2009). Storage stability of snacks with reduced saturated and trans fatty acids contents. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationCAPRILES, Vanessa Dias. Storage Stability of Snacks with Reduced Saturated and Trans Fatty Acids Contents. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009.
MLA (9th ed.) CitationCAPRILES, Vanessa Dias. Storage Stability of Snacks with Reduced Saturated and Trans Fatty Acids Contents. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009.
Warning: These citations may not always be 100% accurate.