Alterations of palm oil (Elaeis guineensis) in the continuous industrial par frying of breaded chicken snacks

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Débora Rezende FERREIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias color Polar compounds refractive index
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet