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Incorporation of conjugated linoleic acid (CLA) and a-linolenic acid (LNA) in pacu fillets

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Dettagli Bibliografici
Autore principale:	Deoclécio José BARILLI
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Soggetti:	Agrociencias net cages fatty acids Piaractus mesopotamicus
Accesso online:	Acceder al recurso
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