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Safety criteria for the acquisition of meat in Brazilian University restaurants

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Bibliographic Details
Main Author:	Marizete Oliveira de MESQUITA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias food safety Food quality food services
Online Access:	Acceder al recurso
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