Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage

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Bibliographic Details
Main Author:	Caili FU
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias storage Kombucha probiotics antioxidant activities
Online Access:	Acceder al recurso
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