LOPES, A. M. (2014). Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationLOPES, Andréa Menezes. Thermal Inactivation of Polyphenoloxidase and Peroxidase in Jubileu Clingstone Peach and Yeast Isolated from Its Spoiled Puree. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA (9th ed.) CitationLOPES, Andréa Menezes. Thermal Inactivation of Polyphenoloxidase and Peroxidase in Jubileu Clingstone Peach and Yeast Isolated from Its Spoiled Puree. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Warning: These citations may not always be 100% accurate.