Development of pitanga nectar with different sweeteners by sensory analysis: Ideal pulp dilution, ideal sweetness, and sweetness equivalence

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Bibliographic Details
Main Author:	Mírian Luisa Faria FREITAS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias just about beverage right scale Tropical fruit
Online Access:	Acceder al recurso
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