The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee

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Bibliographic Details
Main Author:	Maria de Fátima Caixeta FERNANDES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias quality beverage postharvest Parchment coffee
Online Access:	Acceder al recurso
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