The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

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Bibliographic Details
Main Author:	Paula Fernanda Bomfim Oliveira COGORNI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias mushrooms wheat flour Nutritional value
Online Access:	Acceder al recurso
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