Orange fiber as a novel fat replacer in lemon ice cream

Use of whey powder and skim milk powder for the production of fermented cream
di: Ceren AKAL
Pubblicazione: (2016)

Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
di: Laura C. Vivas-Álzate
Pubblicazione: (2025)

Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
di: Yudy Huacani Sucasaca
Pubblicazione: (2024)

Techno-Economic Evaluation of a Strawberry Ice Cream Production Plant Proposal in Cuba
di: Amaury Pérez Sánchez
Pubblicazione: (2023)

Effects of orange by-product fiber incorporation on the functional and technological properties of pasta
di: Tainara de Moraes CRIZEL
Pubblicazione: (2015)

Research of possibility of producing of Ice cream through substituting milk protein with condensed protein(FPC) of silver carp
di: Besharati, Naereh, et al.
Pubblicazione: (2009)

Review On Formulation and Evaluation Anti Acne Herbal Cream
di: Rupesh Kumar1*, Akanksha sahu2, Dr. Chanchal Deep kaur3, Dr. Gyanesh Sahu4, Suchita Wamankar5
Pubblicazione: (2026)

Techno-economic evaluation of an industrial-scale chocolate ice cream production process
di: Amaury Pérez Sánchez
Pubblicazione: (2023)

Atraumatic Extraction and immediate implant placement into infected site with the “ice cream cone” technique and L-PRF: A Case Report
di: Javier Basualdo
Pubblicazione: (2018)

Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream
di: Shabanikakroodi, S., et al.
Pubblicazione: (2019)

Could Fucidin cream have caused urticaria, angioedema, rhinitis, and conjunctivitis?
di: Tripdatabase
Pubblicazione: (2026)

EFFECTS OF THERMAL PRE-TREATMENT AND VARIABLES OF PRODUCTION ON PROPERTIES OF OSB PANELS OF Pinus taeda
di: Rafael Farinassi Mendes
Pubblicazione: (2013)

Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
di: E. Medina Medina
Pubblicazione: (2005)

Actividad prebiótica de un hidrolizado enzimático de crema de levadura en indicadores productivos de gallinas ponedoras
di: E. Medina
Pubblicazione: (2006)

Formulation and Evaluation of Cold Cream
di: Sujal Jethwa*, Premkumar Devadiya
Pubblicazione: (2025)

Herbal Antifungal Foot Cream
di: Gangaram Malgunde*, Vaishnavi Varadkar, Vaishnavi Pise, Disha Chavan, Suhani Desai, Pallavi Chavan, Supriya Gawas, Dr. Vijay Jagtap
Pubblicazione: (2025)

Effect of dehydration methods on quality parameters of drumstick (Moringa oleifera Lam.) leaf powder
di: S Ahmed
Pubblicazione: (2022)

Study the Effect of Pre-Treatment of Drying ‘Mortiño’ (Vaccinium Floribundum Kunth) with Reference to Drying Rate and Total Content of Soluble Polyphenols and Anthocyanins
di: Almudena García
Pubblicazione: (2018)

Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications
di: Ariana de Souza Soares
Pubblicazione: (2021)

Formulation and Evaluation of Cream Containing Extracts of Cassia fistula and Lavandula bipinnata: In Vitro and Docking Study of Phytochemicals
di: Rutuja Kadam*, Dr. Shriniwas Mohite, Dr. Sandeep Kane, Dr. Manojkumar Nitalikar, Dr. Indrayani Bandgar
Pubblicazione: (2025)

Effect of a pre-treatment with hydrochloric acid on the copper solubilization of a bornite concentrate with posterior leaching in chloride medium
di: Mario Avila
Pubblicazione: (2022)

DEVELOPMENT OF ACTIVATED CARBON FROM BAMBOO (Bambusa vulgaris) FOR PESTICIDE REMOVAL FROM AQUEOUS SOLUTIONS
di: Gregório Mateus Santana
Pubblicazione: (2017)

Textura instrumental y características sensoriales de snacks de carambola liofilizada con adición de trehalosa y sacarosa
di: MARIELA GUBERMAN
Pubblicazione: (2025)

Study of the behavior of sugarcane bagasse submitted to cutting
di: Nelson Arzola
Pubblicazione: (2015)

Nutritive value of Tifton 85 hay ammoniated with urea
di: João Carlos de Carvalho Almeida
Pubblicazione: (2019)

Variables impacting poultry meat quality from production to pre-slaughter: a review
di: MS Baracho
Pubblicazione: (2006)

Effect of alkaline pre-treatment on the anaerobic biodegradability of coffee husk
di: K De la Cruz-Martorell
Pubblicazione: (2019)

Formulation and Evaluation of Herbal Anti-Inflammatory Cream from Aegle Marmelos
di: Vasudha Mane*, Payal Mudhe, Divya Taral, Mitesh Patil, Umesh Kamble
Pubblicazione: (2025)

Effects of the combination of phytosanitary products and entomopathogeníc fungí for the control of ínsect pests
di: Anahi Musso
Pubblicazione: (2022)

Influence of pretreatment on properties of bamboo portland cement particle board
di: Canbin Yin
Pubblicazione: (2024)

Optimizing Nail Plate Adhesion: A Comprehensive Technical Protocol for Surface Preparation
di: Fedorenko, Zhanna
Pubblicazione: (2025)

Haematococcus pluvialis biomass as a replacement for fish meal in the diet of Macrobrachium amazonicum post-larvae (Heller, 1862)
di: Lucia Helena Sipaúba-Tavares
Pubblicazione: (2024)

Speciation of iron, nickel and cobalt in the anaerobic biodegradation of rice straw
di: Aimeé González-Suárez
Pubblicazione: (2021)

The use of cashew apple residue as source of fiber in low fat hamburgers
di: Lívia Xerez PINHO
Pubblicazione: (2011)

Exploration of Medicine
Pubblicazione: (2021)

Changes in some proximate, colour and textural characteristics of ozone-processed shrimp: Combined effects of increasing ozone discharge and iced storage
di: Okpala, C.O.R.
Pubblicazione: (2017)