Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

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Bibliographic Details
Main Author:	Jovane Santana SILVA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias dietary fiber Cucurbita maxima sensory analysis
Online Access:	Acceder al recurso
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