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Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods

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Bibliographic Details
Main Author:	Ilknur ALIBAS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias color mallow Ascorbic acid vacuum drying microwave drying
Online Access:	Acceder al recurso
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