CARVALHO, L. M. J. d. (2014). Assessment of carotenoids in pumpkins after different home cooking conditions. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationCARVALHO, Lucia Maria Jaeger de. Assessment of Carotenoids in Pumpkins After Different Home Cooking Conditions. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA (9th ed.) CitationCARVALHO, Lucia Maria Jaeger de. Assessment of Carotenoids in Pumpkins After Different Home Cooking Conditions. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Warning: These citations may not always be 100% accurate.