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Assessment of carotenoids in pumpkins after different home cooking conditions

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Détails bibliographiques
Auteur principal:	Lucia Maria Jaeger de CARVALHO
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Sujets:	Agrociencias Pro moschata carotene vitamin A carotenoids
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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